LOCATION
East Perth, 5 minutes from the CBD.
PROFILED BY DE GROOTS MEDIA
A unique blend of ancient tradition and youthful energy offers a lively and chic dining experience at a Little Moorish.With its fusion of Mediterranean flavours and Australian lifestyle, Little Moorish restaurant serves up a large dish of taste and atmosphere. Amel and Meryem Adile are justifiably proud of the little gem they have created in East Perth. Live music, dancing, al fresco-lakeside dining, and the distinctive flavours of Morocco form a seductive and deliciously spicy mix.
FOOD & BEVERAGE
The menu is seasonal with favourites such as lamb shanks in winter, and in summer a modern interpretation of the traditional Moroccan dish bisteeya: a parcel of crisp thin pastry wrapped around cinnamon flavoured chicken and almonds with an orange, mint, and honey sauce. The restaurant’s pride however is the tarragon beef: prime eye-fillet served on pumpkin and potato mash with a white wine and tarragon cream sauce, available all year round. Amel and Meryem have taken traditional flavours of the Mediterranean and the sophistication of modern Morocco and combined them in a uniquely Australian setting. Whether you are looking for a romantic lakeside dinner for two, or wanting a delicious tapas lunch with close friends, you need travel no further than Little Moorish.
Jo-Ann Whalley
