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Restaurant - Cape Lodge

Cape Lodge

Address
Address:

Caves Rd
Yallingup WA 6282
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 8 9755 6311
Fax : +61 8 9755 6322
Website:
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Cuisine
Cuisine: Five Star Hotel Dining
de Groots Best Restaurants of Australia
Chef
License:
de Groots Best Restaurants of Australia
Send Enquiry
Send an enquiry >>>
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
This magnificent restaurant exclusively for guests and friends of the hotel sits over the private lake at the luxurious Cape Lodge hotel in the heart of the Margaret River vineyards. It features a wide over water alfresco decking, sumptuous guest lounge and 2 executive boardrooms.
de Groots Best Restaurants of Australia de Groots Best Restaurants of Australia
Exclusively for guests and friends of the hotel, the restaurant`s major feature is the 14,000 bottle temperature controlled cellar and wine list featuring 150 premium Margaret River and back vintage wines.

Executive Chef, Tony Howell places an emphasis on using only the freshest local produce and changes the menu each day.

To ensure guests receive only the best possible dining experience, there are only limited bookings each evening, so reservations are essential.

Please check opening times which may vary according to the season.

Breakfast

Enjoy a leisurely breakfast served between 8am - 11am daily in the lake-side restaurant or the privacy of your own suite.

Be tempted by the house smoked salmon and soft poached eggs, served on grilled bruscetta with a tomato, lime and corn salsa.

Picnic hampers are also available to enjoy amidst the sweeping gardens or whilst touring the region.
de Groots Best Restaurants of Australia
Menu Selection | de Groots Best Restaurants of Australia

entrees

Char grilled Pemberton Marron on palm sugar dressed greens | $25.00

Vasse Asparagus and mushroom risotto with tataki salmon | $23.00

Rare roasted Margaret River venison on buba ghanouj with riatta | $24.00

Hand made Blue Manna crab and prawn ravioli with sage burnt butter | $24.50


mains

Pan fried Brunswick Junction White Rocks veal with home made chicken tortellini and a ver juice reduction | $36.00

Fresh local Dhufish on potato mash with lemon vinaigrette | $37.00

Char grilled Harvey beef fillet on a medley of roast vegetables with buttered English spinach and Merlot jus | $37.50

Seared Abrolhos scallops on steamed Vasse asparagus with a lime, caper and avocado pannacotta | $37.00


desserts

Chocolate panna cotta with fresh strawberries and almond tuille basket | $14.50

Toffee crusted figs on pavlova with cream and mango coulis | $14.50

Warm Crepes Suzette with home made ice cream | $14.50

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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de Groots Best Restaurants of Australia